For Restaurants
Orion's Plan helps hospitality teams manage bookings, deposits, live floor plans, pre-orders, private dining workflows, and guest communication through one modern platform.
Orion's Plan is a modern restaurant booking and guest management platform built for hospitality businesses of all sizes, from independent venues to multi-site groups.
It brings together online reservations, optional deposits, live floor plan management, menus, pre-orders, private dining workflows, enquiries, and service tools in one connected system.
Teams can manage guest communication, availability, policies, menus, photos, and day-to-day operations more efficiently through a platform designed to support both everyday service and more complex booking journeys.
Orion's Plan is a modern alternative to platforms such as OpenTable, SevenRooms, and TheFork, with a strong focus on operational control, service clarity, and guest experience.
Orion's Plan runs smoothly on desktop, tablet and mobile, so managers, hosts and floor staff can stay connected from the office, the host stand, or the middle of a busy service.
A clear flow from setup to smooth service
Add your profile, opening hours, areas, tables, and floor plan so the platform reflects how your venue actually operates.
Create menu items with prices, allergens and photos, then organise menus and availability around your service style.
Manage manual and online bookings with optional deposits, policies and guest details in one place.
Send guest pre-order links, collect selections before service, and keep managers in control when changes are needed.
Use the live floor plan, service statuses, FOH and BOH prints, and name cards to keep service organised and efficient.
Orion's Plan is built to help restaurants manage both the guest journey and the operational side of service with more control.
The tools hospitality teams use every day to stay organised, responsive and service-ready.
Manage manual and online reservations with optional deposits, policies and clear guest information.
Assign menus to bookings and generate guest pre-order links automatically when needed.
Manage areas, table combinations, statuses and assignments through a live floor plan built for service.
Print FOH guest lists, BOH prep counts and professional name cards to support smoother service.
Track private dining enquiries, assign responsibility, manage approvals and convert interest into confirmed bookings.
Review demand patterns, popular dishes, occupancy and no-show behaviour to improve operational decisions.
“Pre-orders and BOH prints cut our delays by around 20 minutes per service. The floor plan view makes busy shifts far easier to manage.”
Explore Orion's Plan as a restaurant booking platform for reservations, deposits, floor plans, pre-orders and guest management.