Streamline your operations, enhance guest experiences, and grow your business with Orion's Plan.
Orion’s Plan is a Next-Gen booking and pre-order platform with a live floor plan.
A FOH/BOH (and also prints name-cards) system, built to run large groups and private dining events with a few clicks and without chaos.
Create menus, take bookings with optional deposits. Collect pre-orders, and print everything you need for a smooth service.
Manage enquiries effortlessly with employee assignments, so nothing slips through the cracks. Use the built-in messaging to text and email guests directly from the platform.
Keep your public profile up to date in minutes. Handle a change in menus, photos, policies, and availability with ease and run service on an advanced, next-gen floor plan that makes live table management and status updates feel easy, like never before, because it’s Orion’s Plan. A modern alternative to OpenTable, SevenRooms and TheFork.
Orion's Plan runs beautifully on desktop, tablet and mobile, so managers, hosts and floor staff can stay in sync—from the office, the host stand, or the middle of a busy service.
A simple flow from setup to smooth service
Add profile, opening hours (including late nights), and build areas & the floor plan.
Create items with prices, allergens and photos, then assemble menus and set availability.
Manual or online—with optional deposits. Assign a menu to auto-generate a guest pre-order link.
Guests choose dishes before the deadline. You can edit or override as a manager; reminders are sent.
Use the live floor plan and statuses. Print FOH/BOH lists and Name Cards, then review reports after.
Join restaurants using Orion's Plan to streamline events, private dining and day-to-day service.
The core tools restaurants use every day
Manual or online bookings with optional deposits and clear policies.
Assign menus to bookings—guest pre-order links are generated automatically.
Areas, table combinations, live statuses and quick assignments.
FOH guest lists, BOH prep counts, and professional Name Cards.
Track private dining enquiries, approvals, and convert to confirmed bookings.
Popular dishes, occupancy and no-show patterns to improve operations.
“Pre-orders and BOH prints cut our delays by about 20 minutes per service. The floor plan view makes the rush predictable.”